Zero 40 one of the finest microbrewery in town is now open at Road No. 10 Jubilee Hills. The place is amazing with scintillating ambience, fantastic beer and sumptuous food to enthrall the customers. With a built-up space of over 15,000 square feet and a total seating capacity of around 350 people, Zero 40 offers a comprehensive and carefully edited range of beer to match the taste of discerning customers. There are specially created bar snacks and finger foods to compliment various drinks. You can now look forward for a relaxed and unique experience at – Zero 40. Mr. Anoor Paripati, and Mr. Aditya Rao are the minds behind introducing Zero 40 microbrewer to Hyderabad.
Zero 40 has industrial and minimalistic design which takes people on a timeless journey and helps them forget the outside world and surround them in a delectable world of beverages and food. Zero 40 serves six different and awesome beers and plans to introduce a few specials according to the seasons and the mood of their exceptional master brewer.
Speaking on the occasion Mr. Aditya Rao said “We are delighted at the launch of Zero 40 Brewing. With its beautiful ambience & enthusiastic service, Zero 40 will enhance the overall offering and service to the people of Hyderabad. The microbrewery will give more room to our guests to chill and enjoy.”
Speaking on the occasion Mr. Anoor Paripati said “At Zero 40 Brewing, we have an array of authentic hand crafted brews which will satiate the beverage and food cravings of the city’s people and give them an amazing brewery experience. The décor is given much attention and promises to give a proper brewery feel to the crowd while enjoying a great selection of an eclectic food menu filled with some awesome dishes from across the globe which also has adaptations of local Hyderabadi food like Chilli Dynamites, Kheema empanadas, etc. and beverages. Hyderabad is set to enjoy the finest brewery and gastronomic experiences at Zero 40.
Roof top seating is one of the main attractions at Zero 40. The place is complemented by wooden tables and chairs, raw-brick style walls, huge tanks and pipes of the brewery visible from the floor and much more.
With its rustic interiors and tantalizing food Zero 40 can really bring in a revolution to the dining culture of the city.