Hyatt Gachibowli celebrated the fourth season of “ Hyatt Culinary Challenge –people cooking for people” in style . The event was a memorable experience for the participants, guests as well as the hotel associates who all engaged in the preparations. across ten 13 Hyatt India destinations. Chef Anand Kumar, Executive chef, Hyatt Gachibowli interacted with the participants and gave useful tips and the prizes were distributed for the final winners.
The Hyatt Culinary Challenge was conceptualized as a unique event that brought together individuals from the corporate realm on a common platform where they showcased their culinary expertise and passion for food in an interactive culinary event. Each participant executed a recipe of their choice for the judges.
Speaking on the occasion Chef Anand Kumar said – It’s a pleasure to be a judge for the Hyatt culinary challenge and interact with the people and help them cook better . The Hyatt Culinary Challenge is a step to bring together people to celebrate their passion for food and make a difference to the community. They brought together a delightful feast of authentic mouth watering recipes with amazing presentation and taste. I congratulate the winners and their families for a wonderful display of creativity and talent.We are delighted with the overwhelming response from the participants, and look forward to doing more such events over the years.”