Freedom Refined Sunflower Oil organized “2nd Freedom Cookery Class by Chef Puneet Mehta” one of the finalists of Master Chef – India Season-2,   an initiative to provide a platform for ladies to learn exotic dishes in a master class by renowned Chef for the discerning audience at Hyderabad. The “2nd Freedom Cookery Class” was conducted by Chef  Puneet Mehta featuring some popular dishes with the healthy twist.

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As a part of the cookery class Chef prepared exotic and easy to cook dishes in Freedom Refined sunflower oil, which is clear, lite and low-absorbing, promoting guilt Free Eating. The chef prepared a variety of dishes like Thandai Smoothie, Waldorf Salad, Quinoa Falafel with Light Hummus, Amritsar Tali Machhi, Summer Chicken Wraps,  Harrisa Chicken with buttered rice,   OCP Mutton with Sheermaal, Open Egg Sandwich, Angoori Tawa Tarts etc.

Chef Puneet Mehta interacted with the participants, gave useful health, cooking tips and shared some of his most popular recipes suiting the palate and the season. People participated with great enthusiasm, watched the recipes attentively, responded to the pop-up questions from the Chef and were seen having a great time.

Speaking on the occasion Mr. P. Chandra Sekhara Reddy, Vice President – Sales Marketing, Freedom Refined Sunflower oil said, “We have received an overwhelming response to the ‘2nd Freedom Cookery Class’. It was a pleasure watching the chef cook various dishes and the amazing participation from the audience. We are pleased to organize the event and provide the home cooks an opportunity to learn the recipes from the elite professionals as a part of this initiative. I thank Chef Puneet Mehta for demonstrating his most popular recipes and conducting an extremely interactive session engaging the audience giving them the Freedom to Eat and Freedom to Enjoy.”

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